Delicious zucchini fritters made with grated zucchini, scallions, garlic, curry powder, flour, and eggs, fried until golden brown. Serve with mint creme fraiche or chutney.
1: Finely chop scallions and microplane garlic, set aside.
2: Grate the zucchini using a box grater, add salt, and let sit for 10 minutes to draw out the water.
3: Squeeze out the liquid from the zucchini and place it in a separate bowl, discard the liquid.
4: Add scallions, garlic, eggs, curry powder, flour, salt, and pepper to the zucchini and mix until combined.
5: Heat olive oil (and bacon fat if using) in a cast iron pan over medium-high heat.
6: Scoop the zucchini mixture into the heated cast iron and cook for 2-3 minutes on each side or until golden brown.
7: Place cooked fritters on a paper towel to absorb excess oil.
8: Serve with mint creme fraiche or chutney.
