This pineapple coconut cake is a delightful treat topped with a creamy frosting. It's made with crushed pineapple, coconut flakes, and a rich cream cheese frosting, perfect for any celebration.
1: Preheat oven to 350°F.
2: In a bowl, whisk together flour, brown sugar, sugar, coconut, salt, baking soda, and baking powder.
3: In a separate bowl, combine vegetable oil, eggs, and vanilla. Add into the dry mixture and mix until combined.
4: Transfer the mixture into a 9x9 pan lined with parchment paper.
5: Bake for 25 to 30 minutes.
6: Transfer the cake to a wire rack to cool for 1 hour.
7: In a stand mixer with a paddle attachment, beat the cream cheese, butter, powdered sugar, vanilla, and salt, until well-combined and fluffy.
8: Cut the cake into desired portions, spread the frosting over top and finish with fleur de sel.
