A cozy and satisfying spaghetti squash parm with homemade marinara sauce that's both simple and delicious. It's prepared by roasting spaghetti squash and topping it with a flavorful tomato sauce and cheese.
1: Preheat oven to 425°F.
2: In a pot on medium heat, sauté onion and garlic in olive oil until translucent.
3: Add tomato sauce, oregano, basil, chili flakes, bay leaf, and salt. Bring to a simmer and reduce heat to low for 30 minutes.
4: On a baking sheet lined with parchment paper, season the squash with olive oil, salt, and pepper. Place flesh side down and roast in the oven for 25 minutes.
5: Flip the squash and use a fork to scrape some of the flesh up. Fill with the tomato sauce and lay mozzarella on top.
6: Bake in the oven for another 15 - 20 minutes.
7: Garnish with parsley and microplanned parmesan cheese.
