Transform white chocolate into a textured soil or snow-like ingredient by combining it with sugar and water. This quick technique adds an innovative base for desserts or ice cream.
1: In a pot, combine sugar, salt, and water.
2: Heat on medium low until the sugar mixture reaches 275F.
3: Add in chocolates and using a wooden spoon, stir until the chocolates turn into a powder.
4: Store the chocolate powder in an airtight container.
