1: Using a stand mixer with the whisk attachment, beat the egg whites until it has reached soft peak.
2: Add sugar and continue to beat for 3 mins or until the meringue is grainy free.
3: Add ube extract and dehydrated ube, beat until combined.
4: Thinly spread the ube meringue onto two baking sheets lined with a silicone pad.
5: Bake in 175F oven for 5-6 hours, rotate the baking sheets halfway through the baking process.
6: The meringue should feel dry to the touch when completely baked.
7: Break the meringue into shards to garnish desserts.
