A delicious turkey wellington featuring a brined turkey wrapped in prosciutto, layered with sourdough bread stuffing made from celery, onion, sage, cranberries, smoked gouda, milk, and eggs, all encased in a carrot and spinach puff pastry.
1: Brine the turkey for 24 hours.
2: Wrap the brined turkey with prosciutto.
3: Prepare the stuffing by mixing sourdough bread with celery, onion, sage, cranberries, smoked gouda, milk, and eggs.
4: Add the stuffing to the turkey.
5: Wrap the stuffed turkey in a layer of puff pastry made with carrot and spinach.
6: Bake in the oven until cooked through.
