Delicious homemade chips made from sunchokes that are fried for a sweet, earthy, and nutty flavor. Perfectly seasoned with truffle salt for an elevated snack experience.
1: Using a mandolin, thinly slice the sunchokes (about 1/16") into a bowl.
2: Lightly dust the sunchokes with potato starch and mix together with your hands.
3: Preheat oil to 350F.
4: Working in batches, fry the sunchokes until golden brown, making sure to stir frequently so that they don’t stick together.
5: Place sunchokes onto a paper towel to absorb the excess oil and immediately season with truffle salt.
