A delightful truffle pasta featuring homemade spaghetti and a rich truffle alfredo sauce, complemented by various mushrooms and fennel for an aromatic flavor.
1: Prepare homemade spaghetti.
2: Cook the truffle alfredo sauce.
3: Sauté the cremini, oyster, and chanterelle mushrooms.
4: Plate the spaghetti and top with the sautéed mushrooms.
5: Garnish with pickled fennel, lemon zest, fennel puree, fennel pollen, and black truffles.
