Truffle Meatballs

Name: Truffle Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: truffle meatballs; confit leeks; pine mushrooms; prosciutto; fennel pollen; espresso celeriac puree

20 mins prepServes 4

This dish features truffle meatballs made from a blend of beef and pork, served with confit leeks, pine mushrooms, prosciutto, fennel pollen, and an espresso celeriac puree. A delightful combination that is aromatic and rich in flavor, perfect for truffle lovers.

4 servings

What you need

1 prosciutto

1 fennel pollen

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Instructions

1: Prepare the truffle meatballs from the beef and pork blend.

2: Cook meatballs in a frying pan until they reach an appetizing aroma.

3: Prepare confit leeks and set aside.

4: Sauté pine mushrooms and add to the dish.

5: Serve meatballs on a plate topped with prosciutto, fennel pollen, and a dollop of espresso celeriac puree.

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Truffle Meatballs

What you need

Instructions

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