Truffle Butter Cornish Hen

Name: Truffle Butter Cornish Hen
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Ingredients: unsalted butter; black truffles; lemon zest; salt; black pepper; carrots; zucchini; tricolour nugget potatoes; olive oil; garlic chili pepper; Cornish hen; thyme; canola oil

20 mins prepServes 4

This Truffle Butter Cornish Hen features a unique blend of buttery truffles and seasoned vegetables, providing a rich and flavorful main dish. The dish includes a Cornish hen stuffed with truffle butter, surrounded by a medley of carrots, zucchini, and tricolour nugget potatoes, all baked to perfection.

4 servings

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Instructions

1: Preheat the oven to 350°F.

2: In a bowl, mix together butter, truffle, lemon zest, salt, and pepper until combined.

3: Using your fingers, carefully separate the skin from the breast on the hen. Stuff the butter between the skin and breast.

4: Slice the carrots and zucchini into 1 inch pieces, add them into a bowl with the potatoes, olive oil, and Traeger rub. Mix until everything is evenly seasoned and transfer into a 30cm cast iron pan.

5: Place the thyme on top of the vegetables followed by the hen. Rub oil over the hen and season with salt and pepper. Insert the thermometer and set the internal temp for 165°F using the app.

6: Once the hen is cooked, remove it from the pan and check the vegetables for their doneness; they may need an extra 10 mins in the oven.

7: After the hen has rested, carve and spoon the truffle butter overtop.

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Truffle Butter Cornish Hen

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