A creative spherification recipe that turns tomatoes into caviar. This involves using neutral oil, diced tomatoes, salt, tomato water, and agar agar to create a unique culinary experience. Perfect for garnishing dishes with a burst of flavor.
1: Combine tomatoes and salt in a fine mesh strainer with a bowl underneath.
2: Pour vegetable oil into a small jar and transfer into the freezer for 1 hr.
3: In a small pot, whisk together tomato water and agar agar.
4: Bring the tomato water to a boil, remove from heat and cool for 5 mins.
5: Transfer the tomato water into a squeeze bottle and slowly drizzle into the chilled oil.
6: Strain and rinse the tomato caviar with water. Store in the fridge in water.
