A delicious surf and turf dish featuring butter poached Spot prawns, accompanied by ham polenta, apple pork sausage tomatillo salsa, and hickory smoked jalapeno gastrique.
1: Butter poach the Spot prawns.
2: Prepare the ham polenta.
3: Cook the apple pork sausage.
4: Make the tomatillo salsa.
5: Prepare the hickory smoked jalapeno gastrique.
