Super Bowl Bulgogi Pork Ribs

1: Remove the silver skin from the ribs.

2: On medium high heat, place ribs in a pot with cold water.

3: Skim the scum as water comes up to boil.

4: Lower temp to medium low and simmer for 45 minutes.

5: Drain ribs from pot (you can save the stock for soups or sauces!).

6: Rinse ribs in cold water.

7: In a bowl, combine soy sauce, sugar, onion, garlic, sesame oil, and black pepper.

8: Place ribs in a ziplock bag and pour soy mixture over them.

9: Marinate for at least 2 hours or a maximum of 24 hours.

10: Preheat oven to 400°F.

11: Place ribs on a baking sheet lined with tin foil and brush marinade on ribs before baking.

12: Brush ribs every 3-5 minutes for 15 minutes.

13: If you want a thicker glaze on the ribs, place the marinade in a pot and thicken it with cornstarch.

14: Remove ribs from oven and garnish with green onion and toasted sesame seeds.