This recipe for stiff pasta dough is perfect for making spaghetti, fettuccine, and tagliatelle. It involves mixing all purpose flour with egg yolks and whole eggs to create a dough that can be easily rolled out and cut into desired shapes.
1: Combine all purpose flour, egg yolks, and whole eggs in a bowl.
2: Mix the ingredients until a stiff dough forms.
3: Knead the dough on a floured surface until smooth.
4: Allow the dough to rest before rolling it out.
5: Cut the dough into your desired pasta shape.
