Spaetzle

Name: Spaetzle
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: all purpose flour; milk; eggs; grainy mustard; parsley; lemon zest; salt; pepper; water; butter

10 mins prepServes 4

Spaetzle is a type of noodle or dumpling made with a batter of flour, eggs, and milk. This recipe includes grainy mustard and parsley, adding flavor to the spaetzle. It is simmered in salted water and then sautéed in butter until golden brown, making it a delicious side dish or main feature.

4 servings

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Instructions

1: In a bowl, whisk together eggs and milk.

2: Add flour, mustard, parsley, lemon zest, and black pepper. Whisk until combined.

3: Bring a pot of salted water to a simmer.

4: Using a spaetzle maker or perforated pan, press the dough through the holes.

5: Simmer spaetzle for 5-7 minutes then strain.

6: Melt butter in a nonstick pan just until it starts to brown, add spaetzle, and sauté until golden brown.

7: Taste for seasoning.

8: Serve with a sauce of your choice, or eat it as is.

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Spaetzle

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