This recipe features soy butter glazed pork belly served with pickled apples, coffee-infused parsnip puree, and crispy apple chips, creating a delightful visual and culinary feast.
1: Cure and sous vide the pork belly with soy butter.
2: Prepare apples by pickling and making chips.
3: Incorporate coffee into the parsnip puree.
4: Dust the plate with espresso powder.
5: Assemble the dish with pork belly, apple components, and puree.
