This spicy, smoky cauliflower dish is a perfect vegetarian main, suitable for both holiday tables and weeknight dinners. It combines a variety of vegetables, spices, and seasonings for a flavorful experience.
1: Cut the red bell peppers and red onion into medium dice.
2: Peel the garlic and cut the serrano pepper into medium dice.
3: In a bowl, combine the olive oil, kosher salt, and black pepper.
4: Add the cauliflower, tossing to coat with the oil mixture.
5: Sprinkle the ground coriander, red wine vinegar, lemon zest, lemon juice, lime zest, lime juice, smoked paprika, dried oregano, and bay leaves over the cauliflower.
6: Arrange the mixture on a baking sheet and roast in the oven until the cauliflower is tender and slightly charred.
7: Garnish with fresh cilantro leaves before serving.
