Smoked Tomato Fennel Fondue

Name: Smoked Tomato Fennel Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: Olive oil; Fennel; Yellow onion; Garlic; Salt; Canned crushed tomato; Whipping cream; Parmesan rind; Mesquite pellets

15 mins prepServes 4

This delicious Smoked Tomato Fennel Fondue features a unique touch with smoked Parmesan rinds, adding a wonderful smokiness to the dish alongside the creamy texture of whipping cream and the robust flavor of canned crushed tomatoes. The smoked rinds are optional, making this fondue versatile whether you have them or not. Perfect for serving with gnocchi or shellfish.

4 servings

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Instructions

1: Preheat smoker to 170°F for 15 minutes.

2: Place the Parmesan on a perforated pan and smoke for 1 hour.

3: In a large saucepan with oil, sauté fennel, onion, garlic, and salt on medium low for 6 minutes or until translucent.

4: Add tomatoes, cream, and Parmesan rinds and simmer on low for 15 minutes.

5: Remove the rinds and transfer everything into a blender, and blend on high until smooth.

6: Serve with gnocchi, calamari, or use as a sauce for shellfish.

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Smoked Tomato Fennel Fondue

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