A delicious cornbread recipe featuring smoked gouda and pickled jalapenos, perfect for your next BBQ gathering. This cornbread is paired with whipped honey brown butter, enhancing its flavor and texture.
1: Preheat the oven to 400°F.
2: In a bowl, mix together milk, vegetable oil, and egg.
3: In another bowl, whisk together cornmeal, flour, sugar, salt, baking powder, and baking soda.
4: Gently fold in the smoked gouda and pickled jalapenos.
5: Grease a 9x9 inch pan and pour in the batter.
6: Bake in the oven for 25 minutes.
7: Meanwhile, melt the butter in a pan over medium heat.
8: Whisk in the honey, then transfer the mixture into a bowl placed in an ice bath.
9: Whisk the butter until it becomes whipped, for about 1-2 minutes.
10: Cut the cornbread into desired portions, top with whipped butter, and sprinkle with fleur de sel.
