Smoked Chipotle Mezcal Cauliflower Steak

1: Preheat oven to 400°F.

2: Combine green pepper, poblano, onion, garlic, pecan, olive oil, salt, and pepper on a baking sheet. Roast in the oven for 30 minutes.

3: Transfer to a blender with remaining olive oil, white wine vinegar, and cilantro and blend until smooth.

4: In a bowl, combine butter and smoked chipotle mezcal.

5: Season cauliflower steaks with olive oil, salt, and pepper.

6: Place the cauliflower in a pan and roast in the oven for 15 minutes. Flip the cauliflower, add the butter, and roast for another 15 minutes.

7: Once the cauliflower has been roasted, baste it with the melted butter for 15 seconds.

8: Serve the cauliflower with the romesco and garnish with cilantro.