A light and vibrant twist on traditional cured salmon, this Sangria Tea Gravlax infuses salmon with the rich, fruity flavors of sangria tea, creating a sweet, citrusy, and subtly spiced delight.
1: In a bowl, combine sugar, salt, and tea leaves.
2: Coat both sides of the salmon with the seasoning.
3: Transfer it into a sealable bag and leave in the fridge to marinate overnight.
4: Rinse the salmon in cold water.
5: With a sharp knife, slice the salmon.
6: Serve on bagels with cream cheese or as is with pickled shallots, creme fraiche, fried capers, and fennel pollen.
