A versatile garnish that adds texture to both sweet and savory dishes, infused with saffron for a unique flavor. Easily prepared by combining vegetable oil, saffron water, flour, and salt, then cooked in a nonstick pan until browned.
1: Combine vegetable oil, saffron water, flour, and salt in a squeeze bottle.
2: In a dry nonstick pan on medium heat, pour in the tuile batter.
3: Once the edges begin to brown, flip the tuile and continue to cook until the center is golden brown.
4: Place the tuile onto a piece of paper towel to absorb excess oil.
5: Break the tuile into small pieces or keep it whole and use them to garnish your dishes.
