This calamari recipe features crispy fried squid paired with a rich smokey Parmesan tomato sauce. It's accented with briny olives, capers, and fresh tomatoes for a delightful flavor experience. Perfect for lovers of fried foods!
1: In a bowl, combine squid, buttermilk, and 1 tsp salt. Cover with plastic wrap and let marinate in the fridge for a minimum of 1 hour.
2: In a separate bowl, combine flour, potato starch, baking powder, oregano, paprika, and pepper.
3: Dredge the squid along with 2 Tbsp of the buttermilk marinade in the flour mixture.
4: Fry the squid in batches at 350°F for 2-3 minutes or until golden brown.
5: Transfer the squid into a bowl with paper towels to absorb excess oil. Add tomato, olives, parsley, salt, lemon zest, and juice.
6: Serve the calamari with smoked tomato fennel fondue.
