Prawn Mayo10 mins prepServes 4A unique mayonnaise made with spot prawn oil, which adds a bright, toasted prawn flavor, perfect as a dipping sauce for seafood or as a tartare sauce for fried fish.US standardMetric-4 servings+SharePrintWhat you need1 tbsp dijon mustard1 egg½ tsp salt1 tsp lemon juiceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend egg, lemon juice, Dijon, salt, and prawn oil with a hand blender until fully emulsified. 2: Store in the fridge for up to a week.View original recipe
