Popcorn Panna Cotta

Name: Popcorn Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Canola oil; Popcorn Kernel; Whipping cream; Knox gelatine; 2% Milk; Popcorn cream; Sugar; Salt; Vanilla extract

15 mins prepServes 6

A creamy and delicious dessert that incorporates a twist of popcorn flavor into a classic panna cotta recipe.

6 servings

What you need

½ cup sugar

½ tsp vanilla extract

1 tbsp canola oil

½ tsp salt

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Instructions

1: Pop the kernels in a small pot with oil, add cream and bring it up to a simmer.

2: Using a hand blender, blend together the popcorn and cream. Cool and transfer into an airtight container and store in the fridge overnight.

3: In a ramekin, mix together gelatine and milk and let it bloom for 5 mins.

4: Strain the infused cream into a small pot, add sugar and salt. Bring the mixture up to a simmer and remove from heat.

5: Add the gelatine and mix thoroughly. Pour the cream into desired molds and store in the freezer for 12 hours.

6: Remove the panna cotta from the molds and let it thaw on a plate for 15 mins before serving.

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Popcorn Panna Cotta

What you need

Instructions

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