Pico De Gallo Spheres

1: Pour oil into a small jar and freeze for 1 hour.

2: In a medium sized bowl with a strainer over top, combine tomatoes, shallot, cilantro, lime zest and juice, and salt. Set aside for 10-15 minutes.

3: Measure out 3/4 cup of the pico de Gallo juice into a small pot. Whisk in the agar agar and bring the liquid up to a boil. Set aside to cool for 5 minutes.

4: Transfer the juice into a squeeze bottle and slowly drizzle it into the chilled oil. Strain and rinse the spheres in cold water.

5: Store the spheres in water and in the fridge for up to 3 days. Enjoy!