A unique gel made from pickled jalapeño pickling liquid and agar agar, perfect for adding an extra zing to your dishes. Use with caution, as this gel packs a punch!
1: Combine pickling liquid and agar agar in a pot on medium-high heat.
2: Whisk everything together and bring the mixture up to a boil for 1 minute.
3: Remove the pot from the heat and cool completely in the fridge or freezer.
4: Slice the gel into small pieces, transfer into a blender and blend until smooth.
5: Transfer the gel into a squeeze bottle and store in the fridge for up to 5 days.
