1: Prepare all the ingredients, including cutting carrots into 2-inch pieces and tearing Thai basil into bite-size pieces.
2: Season the beef roast with kosher salt and black pepper.
3: In the Anova Precision Oven, sear the beef in vegetable oil until browned.
4: Add the yellow onion, fresh ginger, spices, and liquids (red wine and beef stock) to the oven.
5: Cook the roast for several hours until tender.
6: In the last 30 minutes, add the carrots and baby yellow potatoes to the pot.
7: Once cooked, thick the sauce with cornstarch and water mix if desired.
8: Serve hot, garnished with Thai basil.
