A rich and flavorful bowl of pho, featuring 48-hour sous vide beef short rib served in a delicious pho consommé, topped with fried shallot, Thai basil powder, sriracha, and hoisin caviar.
1: Sous vide beef short rib for 48 hours.
2: Prepare pho consommé.
3: Assemble the bowl with beef, consommé, and toppings.
4: Add fried shallot, Thai basil powder, sriracha, and hoisin caviar.
