This delicious barbecue sauce is made by turning fresh peaches into a flavorful condiment. With the addition of garlic, shallots, and other ingredients, it provides a sweet and tangy flavor perfect for grilling.
1: Saute garlic and shallots in butter until soft.
2: Add tomato paste and Dijon mustard, saute for 2 minutes.
3: Add peaches, brown sugar, and cider vinegar. Simmer for 15-20 minutes.
4: Puree the mixture until smooth.
5: Add salt to taste.
