A delicious way to prepare potatoes by thinly slicing them, pressing overnight, and searing in a pan. Serve with truffle ketchup, sour cream, bacon bits, and chives for a gourmet touch.
1: Combine cream, parmesan, salt, peppercorn, thyme, sage, and rosemary in a pot.
2: Simmer the parmesan mixture for 10 minutes, then set aside and cool to room temperature.
3: Using a mandolin, thinly slice the potatoes into a large bowl.
4: Strain the parmesan mixture into the potatoes and mix thoroughly.
5: Line an 8x8 pan with parchment paper.
6: Lay the potatoes one at a time in the pan, slightly overlapping each other.
7: Cover the potatoes with tin foil.
8: Cook the pave at 400°F for 1 hour or until a knife slides in and out easily.
9: Once cooked, lay some sauce bottles or something heavy on top of the pave to press them down.
10: Cool in the fridge overnight.
11: Remove pave from the pan and cut them into rectangles.
12: Add vegetable oil to a preheated nonstick pan and sear on all sides.
13: Add 1 tablespoon of butter into the pan and place pave in a 350°F oven for 6-7 minutes.
14: Serve pave with freshly chopped chives and truffle ketchup or with sour cream and bacon bits.
