A simple and delicious recipe for parmesan crackers, perfect for charcuterie boards. Made with flour, parmesan, and a touch of gochujang for an added kick. The dough is easy to make and bakes up crispy and golden brown.
1: On a clean work surface, add flour, parmesan, salt, and sugar.
2: Make a well in the center of the dry ingredients.
3: Pour in the water and olive oil into the center of the well.
4: Using a fork, slowly incorporate the dry ingredients with the wet.
5: Knead the dough until just combined, cover with plastic wrap and leave to rest for 10 mins.
6: Cut the dough in half and use the palm of your hand to flatten the dough.
7: Roll the dough out to #5 thickness on the KitchenAid pasta attachment.
8: Brush on olive oil and sprinkle dehydrated gochujang and fleur de sel over top.
9: Using a roll cutter, cut the dough into strips and lay them onto a baking sheet lined with parchment paper.
10: Bake the crackers in a 400F oven for 5-7 minutes or until golden brown. Rotate the crackers halfway through the baking.
11: Let the crackers cool for a couple of minutes before eating.
