1: In a small pot, whisk together orange juice, yuzu juice, water, corn syrup, sugar, and salt.
2: Bring the liquid up to a scold and remove from heat.
3: Transfer the liquid into a container and place in the fridge until completely cold.
4: Churn the sorbet for 25 mins.
5: Transfer the sorbet into a freezer safe container and store in the freezer.
