A delicious and nutritious way to brighten up any meal! This Orange Tricolour Carrot Pave features a blend of colorful carrots, coated with a creamy Parmesan sauce and baked to perfection. A stunning addition to your plate.
1: Line a 9x13 pan with parchment paper and set the oven to 350°F.
2: In a small pot, combine cream, parmesan, rosemary, orange zest, and salt. Simmer on medium-low heat for 10 minutes.
3: Using a mandolin, slice the carrots one colour at a time at 1/16th of an inch and transfer into a large bowl.
4: Strain the cream into the bowl and gently toss so that the cream coats the carrots, keeping the same colours together.
5: Lay the white carrots first into the pan, alternating the direction with each layer. Repeat with yellow, orange, and purple carrots.
6: Transfer into the oven and bake for 1 hour. Cover the pave with tin foil 30 mins into cook.
7: Let the pave cool to room temperature and cover with a heavy weight. Transfer into the fridge for 3 hours.
8: Remove the pave from the pan, slice and fold in half. Return back into the pan, press with a weight and refrigerate overnight.
9: Slice the pave into desired sizes and serve either chilled or warmed.
