A delightful dish featuring mustard seed spaetzle paired with a variety of mushrooms including chanterelles, morels, shimeji, and oyster mushrooms, complemented by a black garlic cream and peas.
1: Prepare mustard seed spaetzle according to package instructions.
2: Sauté the chanterelles, morels, shimeji, and oyster mushrooms in a pan until browned.
3: Add black garlic cream to the sautéed mushrooms and mix well.
4: Incorporate peas into the mushroom mixture.
5: Serve the mushroom and pea mixture over the spaetzle.
