Miso Lime Cured Sablefish

Name: Miso Lime Cured Sablefish
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Ingredients: sablefish; lime zest; miso; mirin; sake; white sugar

10 mins prepServes 4

This Nobu’s Miso Sablefish recipe is a sweet and salty dish that is packed full of umami. The addition of lime zest adds a citrusy note to the fish, making it a favorite preparation method for sablefish. Following a simple marinade process, the fish is baked to perfection, resulting in a delightful meal.

4 servings

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Instructions

1: Combine mirin, sake, miso, and white sugar in a pot.

2: Bring the miso mixture to a simmer for 2 minutes and remove from heat.

3: Add lime zest to the cooled mixture.

4: Portion the sablefish and place it in a Ziplock bag.

5: Add the miso mixture to the bag and shake well to coat the sablefish.

6: Leave in the fridge to marinate for 1-3 days.

7: Preheat the oven to 400°F.

8: Line a sheet tray or pan with parchment paper.

9: Place sablefish on the parchment paper and spoon some marinade over top.

10: Bake in the oven for 6-7 minutes or until the fish starts to flake.

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Miso Lime Cured Sablefish

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