A delicious dish featuring mint ricotta spiral ravioli, sautéed bacon, peas, and fresh basil. This recipe combines the richness of bacon and the freshness of basil with perfectly cooked ravioli.
1: Simmer the ravioli in salted water for 3-4 minutes.
2: Sauté the bacon in a pan on medium heat with oil until it's slightly crispy.
3: Add peas, pasta water, and ravioli and cook for another 30 seconds, while swirling the pan to emulsify the pasta water with the bacon fat.
4: Serve immediately with basil.
