A delightful combination of cheesecake and milk tea, featuring an Oreo crust, strawberry puree, brown sugar tapioca, and topped with white rabbit ice cream.
1: Prepare the Oreo crust by crushing Oreos and mixing with melted butter. Press into the bottom of a springform pan.
2: In a bowl, mix cream cheese until smooth.
3: Add the strawberry puree and brown sugar tapioca to the cream cheese, mixing well.
4: Pour the cheese mixture onto the crust and smooth the top.
5: Bake at 325°F for about 60 minutes or until set.
6: Let it cool, and then chill in the refrigerator for a few hours.
7: Serve topped with white rabbit ice cream.
