These basil chips are a quick and easy garnish made using a microwave. Just dip fresh basil leaves in olive oil and microwave for a delicious, crispy snack or garnish.
1: Tightly line a microwave safe plate with plastic wrap.
2: Dip basil leaves into a ramekin filled with olive oil and lay them flat on top of the plate.
3: Cover the basil tightly with plastic wrap and using a pairing knife, poke a few holes through the plastic.
4: Microwave the basil for 2-3 minutes.
5: Remove the basil from the microwave (plate will be hot).
6: Carefully peel the top layer of plastic off and transfer the basil onto another plate lined with a paper towel.
7: Store the basil in an airtight container.
