These Mesquite Gochujang Ribs are perfect for those who enjoy a little funk and heat in their food! With a blend of gochugaru and various other ingredients, these ribs offer a unique flavor. They are smoked for several hours to enhance their taste, making them a must-try for BBQ lovers.
1: Preheat the smoker to 180°F for 20 minutes.
2: Remove the membrane from the ribs and season with a gochugaru blend and salt.
3: Smoke the ribs for 3 hours. After the first hour, spray the ribs with apple cider vinegar every 15 minutes.
4: In a saucepan, combine ketchup, white vinegar, 1/3 cup of apple cider vinegar, soy sauce, garlic powder, sugar, gochujang, 1 teaspoon of salt, and pepper. Once the mixture comes up to a simmer, set it aside to cool completely.
5: Place a large piece of foil on the countertop, then place the rib bone-side up and wrap it, leaving one end open. Pour in the apple juice and seal the open end. Repeat this process with the other rib.
6: Return the ribs to the smoker and cook for another 2 hours.
7: Increase the smoker temperature to 225°F, open the foil, brush the glaze over the ribs, and then remove them from the foil. Place the ribs directly on the smoker, meat-side up, and brush the glaze over the top. Smoke for another 30-60 minutes.
