Light and airy meringues infused with matcha for a sweet treat. These meringues are made using whipped egg whites and sugar, and flavored with matcha powder. They are perfect for a sweet snack or as a decorative topping for desserts.
1: In a medium-sized bowl, using an electric hand mixer, whip the egg whites until soft peaks form.
2: While the hand mixer is running, slowly pour in the sugar 1/3 at a time.
3: Add the matcha and continue to whip until the meringue forms stiff peaks.
4: Transfer the meringue into a piping bag and pipe the meringues, or thinly spread the meringue onto a baking sheet lined with parchment paper.
5: Bake the meringue at 175°F for 5-6 hours or until firm.
6: Store the meringues in an airtight container.
