Maple Dijon Glazed Pork Roast

1: In a large pot on medium high heat, combine onion, carrot, celery, garlic, cloves, cinnamon, thyme, salt, sugar, peppercorn and water. Bring the mixture up to a simmer and remove from the heat to cool to room temperature.

2: Add the pork and brine into a container and transfer into the fridge for 24 hours.

3: For the glaze, whisk together maple syrup, dijon, and vinegar in a bowl.

4: Preheat the grill to 350F for 15 mins. Insert the thermometer into the pork and grill until the internal temp reaches 135F. Brush the glaze over the pork and continue cooking until the internal temp reaches 140F.

5: Rest the pork for 15 minutes before carving.