This malt vinegar gel provides a satisfying tanginess for fish 'n chips without compromising their crispness. It's a clever alternative for those who enjoy the flavor but struggle with soggy fries.
1: Combine vinegar, water, sugar, caraway seeds, salt and agar agar in a pot.
2: Bring the mixture up to a simmer.
3: Strain and place in the fridge to set.
4: Using a knife, slice the gel into small pieces and then transfer into a blender.
5: Blend until smooth.
6: Transfer the gel into a squeeze bottle.
