Enjoy a behind-the-scenes look at plating a delicious lychee cheesecake with basil sponge, pistachio praline, strawberry sorbet, blackberry purée, and salmon berry powder.
1: Plate the lychee cheesecake.
2: Add basil sponge alongside.
3: Sprinkle pistachio praline on top.
4: Serve with a scoop of strawberry sorbet.
5: Drizzle blackberry purée over the plate.
6: Garnish with fresh basil and salmon berry powder.
