A unique and flavorful dish featuring cod poached in a fragrant broth of fish stock, coconut milk, lime leaves, and lemongrass, garnished with lime zest and cilantro.
1: To prepare the cod, season it with salt and then insert the @meatermade 2 thermometer.
2: In a pan, sauté shallot, ginger, and lemongrass in oil over medium heat for about 45 seconds.
3: Add the stock, milk, lime leaves, jalapeno, and salt, and let it simmer on medium-low heat for 15 minutes.
4: Lower the heat to low, and then add the cod to the pan. Use the MEATER app to set the internal temperature to 140F. Baste the cod until it is cooked.
5: Finish with zest, juice, and cilantro leaves. Enjoy!
