A delicious lemon parmesan orzo dish featuring roasted chicken thighs and a zesty lemon butter sauce. This recipe combines tender chicken with creamy orzo, creating a delightful meal inspired by fresh lemon flavors.
1: Preheat the oven to 350°F.
2: Season the chicken thighs with salt and pepper. Heat oil in a preheated pan over medium heat and sear the thighs skin-side down until golden brown. Flip the chicken, then add 1 cup chicken stock, garlic, and rosemary. Transfer to the oven and bake for 23 minutes, or until the internal temperature reaches 170°F.
3: Meanwhile, heat oil in a pot over medium heat. Sauté the shallot and garlic until translucent.
4: Add the orzo, salt, and pepper, and cook for 30 seconds, stirring frequently.
5: Pour in the remaining chicken stock, bring to a simmer, cover, and cook for 10 minutes.
6: Finish the orzo by stirring in cream, Parmesan, lemon zest, and lemon juice.
7: Once the chicken is fully cooked, remove it from the pan. Return the pan to the stove and reduce the sauce by half. Stir in butter, honey, and lemon juice.
8: Serve the chicken over the creamy orzo and spoon the lemon sauce generously on top.
