A delicious dish featuring culurgione pasta filled with lemon cream cheese, served with fennel, clams, sea asparagus, bacon jam, dill oil, and vodka sauce.
1: Prepare the potato culurgione and fill it with lemon cream cheese.
2: Cook the fennel and clams until tender.
3: Sauté sea asparagus until just softened.
4: Prepare bacon jam and dill oil for flavor enhancement.
5: Serve the culurgione topped with clams, sea asparagus, and drizzled with vodka sauce and bacon jam.
