Horchata is a sweet Mexican drink made from rice and cinnamon, blended with vanilla, almonds, and milk for a refreshing treat. This nutty drink captures the essence of churros, making it addictively delicious.
1: In a blender or bowl, combine rice, almonds, cinnamon, and water. Let soak for a minimum of 5 hours or overnight.
2: Strain and discard the water.
3: Blend together soaked rice, almonds, cinnamon, sugar, vanilla, evaporated milk, and milk.
4: Strain the horchata through a cheesecloth or fine mesh sieve.
5: Serve the horchata over ice and garnish with a cinnamon stick.
6: Enjoy!
