1: Line a 9x9 pan with a greased parchment paper.
2: In a pot combine sugar, corn syrup and water. Once combined, leave the mixture to come up to temp.
3: Heat sugar mixture up to 300°F.
4: Remove pot from heat and quickly whisk in the baking soda. The sugar mixture will begin to triple in size.
5: Pour the mixture into greased pan and let it completely cool.
6: Once completely cooled, use a wooden spoon to smash the honeycomb into bite-sized pieces.
7: Store in an airtight container.
