Easily make your own customizable crackers at home with these simple ingredients. Perfect for charcuterie, you can adjust the flavors to your liking. Follow the steps for a delicious snack option!
1: Preheat oven to 400° F.
2: On a clean work surface, combine flour, salt, sugar, and parmesan.
3: Using your fingers, create a well. Pour water and olive oil in the center.
4: Knead until dough is combined.
5: Wrap with cling wrap and let rest for 5-10 mins.
6: Divide the dough into two halves and set one aside.
7: Sprinkle your work surface lightly with flour. With your hands pat the dough down into a flat sheet.
8: Using a KitchenAid with a pasta sheet attachment, roll the dough to the #5 thickness, while dusting the dough with flour as needed.
9: Place rolled dough onto lightly floured surface, and brush dough with olive oil.
10: Using a rolling cutter or knife, cut the dough into strips.
11: Sprinkle some flaky salt.
12: Lay dough onto a silicon or parchment-lined baking sheet.
13: Bake for 8-10 mins, rotate baking sheet halfway through baking.
